When the game’s on, one of Andy’s go-to brews is DC Brau ‘The Public’ Ale.

WASHINGTON, DC
Andy Myers has been in restaurants for the last 26 years; apparently he's hooked. He found his love of wine when working at the Inn at Little Washington and never looked back. At this moment he is the Wine Director for Jose Andres's ThinkFoodGroup. He is covered in tattoos, practices yoga, plays drums in the heavy metal band 'fuchida' and spends all of his extra cash scuba diving any and everywhere he can with his wife. 

He doesn't like it when you mispronounce his title and call him a “Somalia”, but finds it funny when you call him a “Smelly-Air.” He's a freak for German Riesling, but he will drink great Burgundy if you let him.

Oh yeah, he passed the Master Sommelier exam in May of 2014. If asked he would tell you that the experience was awesome.