When the game is on Alex’s go to brew is the incredible Bell’s Two Hearted Ale from his home state of Michigan!

BROOKLYN, NEW YORK
Alexander LaPratt's passion has taken him around the country, and he has worked the floor for some of the finest restaurants, including Michael Mina, The French Laundry, Daniel, Atera, Le Bernardin, and Jean-Georges. In 2013, Alexander put to the test an entire career’s worth of knowledge when he opened his own restaurant, Atrium DUMBO, in the posh neighborhood of DUMBO, Brooklyn. The restaurant has been met with rave reviews and just celebrated its two-year anniversary. He is currently preparing to open his next concept in early 2016!

He also had the rare pleasure of passing his Master Sommelier exam in 2014.